what-they-say
There’s really something about this open-kitchen environment that allows you to really appreciate the process of preparation and experience the food in a way that creates a relationship of sorts with the chefs.
Food For Thought
The Philippine Star | November 18, 2010
“you won't go wrong with ordering Chilled Carrot and Ginger Soup, Banana Heart Carbonara, Chill-a-fino, the vegetables and Buko Pie Martini for dessert”
Our Awesome Planet
www.ourawesomeplanet.com
“You will surely have a great time trying out the different dishes at Chef’s Table. Truly Filipino and truly delicious!”
Manila Reviews
www.manilareviews.com
“Other than the superb food, great dining place was the awesome staffs, really best staff.”
Open Rice
ph.openrice.com
“a beautiful, organic-looking, and contemporary space, with interesting furniture and an open kitchen”
spot.ph
www.spot.ph
“He is a real promoter and believer of Filipino cuisine.”
Cooking Class
www.pamobieta.wordpress.com